{"id":20934,"date":"2020-07-13T08:34:02","date_gmt":"2020-07-13T06:34:02","guid":{"rendered":"http:\/\/m-stil.covermagazin.com\/?p=20934"},"modified":"2021-04-23T22:50:19","modified_gmt":"2021-04-23T20:50:19","slug":"kako-odluciti-koji-rostilj-kupiti","status":"publish","type":"post","link":"https:\/\/m-stil.covermagazin.com\/?p=20934","title":{"rendered":"Kako odlu\u010diti koji ro\u0161tilj kupiti?"},"content":{"rendered":"\n<div class=\"wp-block-cover has-background-dim\"><img decoding=\"async\" class=\"wp-block-cover__image-background wp-image-34323\" alt=\"\" src=\"https:\/\/m-stil.covermagazin.com\/wp-content\/uploads\/2015\/04\/rostilj.jpg\" data-object-fit=\"cover\"\/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Kako odlu\u010diti koji ro\u0161tilj kupiti?<\/h2>\n\n\n\n<p>Postoji \u0161irok raspon ro\u0161tilja, na ugljen, plin, elektri\u010dnu struju, prijenosnih\u2026Me\u0111utim, neki od va\u017enijih aspekata izbora ro\u0161tilja su njegova kulinarska izvedba, odnosno hranu treba dobro ispe\u0107i, a da ne zagori prije toga.<\/p>\n\n\n\n<p>Neki od elemenata koji odre\u0111uju dobar ro\u0161tilj su sljede\u0107i:<\/p>\n\n\n\n<p>&#8211;&nbsp;&nbsp; &nbsp;\u010dvrsta konstrukcija<br>&#8211;&nbsp;&nbsp; &nbsp;jednostavnost za \u010di\u0161\u0107enje re\u0161etki<br>&#8211;&nbsp;&nbsp; &nbsp;re\u0161etke bi trebale biti od postojanog materijala poput lijevanog \u017eeljeza<br>&#8211;&nbsp;&nbsp; &nbsp;nepropusni poklopac<br>&#8211;&nbsp;&nbsp; &nbsp;bo\u010dni produ\u017eetak za spu\u0161tanje hrane<br>&#8211;&nbsp;&nbsp; &nbsp;prostranu povr\u0161inu za pe\u010denje kako ne biste pekli jedan po jedan komad<br>&#8211;&nbsp;&nbsp; &nbsp;dobru raspodjelu topline<br>&#8211;&nbsp;&nbsp; &nbsp;dr\u017ea\u010de sa strane otporne na toplinu<\/p>\n\n\n\n<p><a href=\"https:\/\/m-stil.covermagazin.com\/?p=20930\">Kako izabrati elektri\u010dni ro\u0161tilj?<\/a> <strong>Ro\u0161tilji na plin i struju<\/strong> vi\u0161e odgovaraju za neke vrste mesa (one koje treba bolje zape\u0107i), ribu, povr\u0107e i vo\u0107e.<\/p>\n\n\n\n<p>Za meso koje \u0107ete malo sporije pe\u0107i, ali i ostalu hranu koja \u0107e se du\u017ee kuhati i pe\u0107i na ni\u017eim temperaturama bolji su <strong>ro\u0161tilji na ugljen<\/strong>. Tako\u0111er, oni daju poseban okus jelima, budu\u0107i da su prisutne i velike koli\u010dine dima. S njima \u0107ete dobiti i ja\u010de mirise hrane.<\/p>\n\n\n\n<p>Tako\u0111er, ro\u0161tilji na ugljen imaju prednost jer su obi\u010dno du\u017eeg vijeka trajanja. Mana im je \u0161to uvijek morate imati i ugljen, te ukoliko imate manji prostor i ne mo\u017eete ometati susjede dimom iz ro\u0161tilja.<br>Ro\u0161tilji na ugljen obi\u010dno ko\u0161taju manje od onih na plin. Tako\u0111er prednost im je intenzivniji okus hrane. No,&nbsp; istovremeno ro\u0161tilji na plin su br\u017ei.<\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-m-stil wp-block-embed-m-stil\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"9KyhwPcGgi\"><a href=\"https:\/\/m-stil.covermagazin.com\/?p=20930\">Kako izabrati elektri\u010dni ro\u0161tilj<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kako izabrati elektri\u010dni ro\u0161tilj&#8221; &#8212; M stil\" src=\"https:\/\/m-stil.covermagazin.com\/?p=20930&#038;embed=true#?secret=krC2FSeZYZ#?secret=9KyhwPcGgi\" data-secret=\"9KyhwPcGgi\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Postoji \u0161irok raspon ro\u0161tilja, na ugljen, plin, elektri\u010dnu struju, prijenosnih\u2026Me\u0111utim, neki od va\u017enijih aspekata izbora ro\u0161tilja su njegova kulinarska izvedba&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10,9],"tags":[854,836],"class_list":["post-20934","post","type-post","status-publish","format-standard","hentry","category-featured","category-razonoda","category-sport","tag-portal-za-muskarce","tag-rostilj"],"_links":{"self":[{"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/20934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20934"}],"version-history":[{"count":15,"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/20934\/revisions"}],"predecessor-version":[{"id":36590,"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/20934\/revisions\/36590"}],"wp:attachment":[{"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/m-stil.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}